Kartoffelpuffer (potato pancakes)

1 Servings

Ingredients

Quantity Ingredient
6 Raw medium potatoes grated
1 Raw medium onion grated
2 Eggs
½ teaspoon Salt
Pepper
4 tablespoons Flour
1 teaspoon Parsley
2 tablespoons Oil

Directions

Peel and grate the potatoes. Drain the liquid. Mix the potatoes with eggs, grated onion, salt, parsley, and pepper.

Heat the oil in a skillet and then put the dough in, 3 tablespoons at a time. Spread the dough out evenly. Bake on both sides until golden brown.

Potato pancakes can be served with any meat. A different way to serve them is with applesauce (the most common way they are eaten in Germany).

Posted to recipelu-digest by molony <molony@...> on Feb 24, 1998

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