Kartoffelsuppe mit gurken

6 Servings

Ingredients

Quantity Ingredient
2 smalls Cucumbers
6 mediums Potatoes; peeled, diced
3 cups Cold water
1½ teaspoon Salt
¼ teaspoon Freshly ground pepper
1 cup Heavy cream
1 cup Milk
1 tablespoon Grated onion
1 tablespoon Finely chopped fresh dill or-
1 teaspoon Dry dill

Directions

Peel cucumber, cut & remove seeds; dice into ¼-inch pieces. Bring potatoes & water to a boil; reduce heat; add salt & pepper; cook uncovered until soft. Put potatoes through a sieve placed over a bowl. Return potato puree & liquid to saucepan & stir in cream, milk, onion & cucumbers. Simmer over low heat for 5 minutes or unti cucumber is tender but not mushy. Add dill & taste for seasonings.

MAJ UDO SACHON

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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