Kathryn palmer's maple bars

2 Dozen

Ingredients

Quantity Ingredient
¾ cup Sugar
½ cup Vegetable shortening
1 cup Maple syrup
1 teaspoon Vanilla extract
2 Eggs
2 cups Regular rolled oats
1 cup All purpose flour
¼ cup Flaked sweetened coconut
1 teaspoon Baking powder
½ teaspoon Salt
Vegetable cooking spray

Directions

Cream sugar and shortening at medium speed of mixer until light and fluffy (about 5 minutes). Add syrup, vanilla, and eggs; beat until well blended. Combine oats and next 4 ingredients; stir well. Add to creamed mixture, stirring just until dry ingredients are moistened. Pour batter into a 13x9 inch baking pan coated with cooking spray. Bake at 350 deg for 40 minutes or until a wooden pick inserted in center comes out clean. Yield: 2 dozen

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