Kathy's chicken breasts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Chicken breasts | ||
| ¼ | pounds | Softened butter |
| 1 | Envelope onion soup mix | |
| 2 | tablespoons | Parsley |
| Flour | ||
| Egg | ||
| Bread crumbs | ||
| Oil | ||
Directions
Pound chicken with side of meat mallet until thin. Mix soup, butter & parsley. Spread on chicken & roll up sides. Secure with picks. Roll in flour, then in egg, finally roll in crumbs. Heat oil & cook chicken slowly until golden brown.
File
Related recipes
- Amy's grilled chicken breasts
- Baked chicken breasts
- Cathy's baked chicken
- Chicken breasts
- Easy chicken breasts
- Greek chicken breasts
- Herbed chicken breast
- K.f. chicken
- Karen's chicken salad
- Kathy pitt's chicken fried steak
- Kathy pitts' eggplant
- Kathy's chipped beef
- Kathy's crock pot sweet n sour chicken
- Kathy's herbed corn
- Kathy's hot wings
- Kathy's sweet 'n sour chicken
- Lemony chicken breasts
- Sauteed chicken breasts
- Sesame chicken breasts
- Stuffed chicken breasts