Kathy's sweet 'n sour chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Carrots; cut into 1/2\" chunks |
| ½ | cup | Finely chopped green pepper |
| 1 | small | Onion; finely chopped |
| 3 | Split skinless chicken breasts | |
| ½ | teaspoon | Salt |
| 1 | Jar; (10 oz.) sweet n sour sauce | |
| 1 | can | (15 oz.) pineapple chunks; drained |
| 2 | tablespoons | Cornstarch |
Directions
Place all ingredients in crockpot with chicken on top. Cover and cook on low 6-8 hours. Remove chicken and thicken with 2 tablespoons cornstarch dissolved to a medium thick paste with water. Pour over chicken breasts - - or remove chicken from bone and come with sauce mixture. Serve with steamed white or brown rice.
Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland <kirkland@...> on Dec 05, 1997
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