Katjang sauce (katjang= peanut)

1 Servings

Ingredients

Quantity Ingredient
4 tablespoons Peanutbutter.
1 Onion
Water; (the sauce ought to be creamy, not thin, not too thick)
1 Red pepper.
2 tablespoons Soysauce
A bit vinegar
Lemon juice
A bit salt
1 teaspoon Sugar.

Directions

chop onions and pepper finely, and mix them with the peanutbutter. While stirring pour the water, add the vinegar, soysauce,and lemonjuice. Let the sauce boil for about 5 minutes. Keep stirring, it may burn. Mix the salt and sugar with it. Instead of pepper you can use a bit salsa sauce. Make it as hot as you like, or -when you don't like hot at all- use tomatoketchup.

A bit coffeecream is good in it too.

I myself use much more spices and herbs in this. You can eat this with white rice, as I said, and pieces of chicken or turkey fried with an onion and a bit soysauce.

Posted to JEWISH-FOOD digest by "Coby Andel en Han Mauwer" <hanmauwer@...> on Oct 31, 1998, converted by MM_Buster v2.0l.

Related recipes