Peanut sauce #1
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chunky peanut butter |
| 2 | teaspoons | Hot chili sauce (from the -- |
| Oriental Market) | ||
| 3 | Cloves garlic -- minced | |
| 3 | tablespoons | Honey |
| 1 | teaspoon | Ground cayenne |
| ¼ | cup | Lime juice |
| ¼ | cup | Soy sauce |
| ½ | cup | Peanut oil |
Directions
Combine all in food processor. Process until smooth thick paste is formed. You may adjust the amount of chili sauce to taste. You may also adjust the amount of oil for a thinner or thicker sauce.
Refigerate, but allow to come to room temperature before serving.
Serve with satay chicken.
Recipe By :
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