Kc's pumpkin cookies

3 dozen

Ingredients

Quantity Ingredient
2½ cup All-purpose flour
1 teaspoon Baking powder
1 teaspoon Baking soda
½ teaspoon Salt
1½ teaspoon Pumpkin pie spice
½ cup Butter
1½ cup Packed brown sugar
1 cup Canned pumpkin
1 Egg
1 teaspoon Vanilla extract
1 cup Raisins

Directions

In a medium bowl, combine dry ingredients and set aside. In large mixer bowl, cream butter and sugar. Add pumpkin, eggs and vanilla.

Beat until light and creamy. Add dry ingredients, mixing well. Add raisins, mixing well. Drop by rounded tablespoons onto greased cookie sheets. Bake in a preheated 350degree oven for 15 to 20 minutes or until lightly browned. Cool on wire racks. Variations: 1 cup nuts 1 cup rolled oats, ½ cup crushed and drained pineapple Can glaze the cookies after cooled with 2 cups sifted powdered sugar, 3 tablespoons milk, 1 tablespoon melted butter and 1 teaspoon vanilla blended together until smooth. Submitted By KATHRYN CONE On 10-17-95

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