Pumpkin spice cookies
18 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (18.5oz) lowfat yellow cake |
| Mix | ||
| ½ | cup | Quick cooking oats |
| 2 | teaspoons | Pumpkin pie spice |
| 1 | can | (16oz) cooked pumpkin |
| 2 | tablespoons | Oil |
| 1 | Egg, slightly beaten | |
| FROSTING | ||
| 3 | cups | Powdered sugar |
| 2 | teaspoons | Grated orange peel |
| 3 | tablespoons | To 4 orange juice |
| 2 | fruit and 1 fat exchange. | |
Directions
Heat oven to 350f. Lightly grease cookie sheets. In large bowl, combine all cookie ingredients; mix until well blended. Drop dough by ¼ cupfuls onto cookie sheets, spread to 3 circle with back of spoon. Bake 14-20 minutes or until edges are light golden brown.
Immediately remove from cookie sheets, cool completely.
Combine all frosting ingedients, adding enough orange juice to reach proper spreading consistency. Frost cooled cookies. Decorate with candy corn and raisins, if desired.
Per cookie: 230 calories, 3 g protein, 47 g carbohydrate, 1 g fiber, 4 g fat (15%), 13 mg cholesterol, 200 mg sodium, 85 mg otassium, 1 starch,