Kennebunk relish

10 servings

Ingredients

Quantity Ingredient
2 pounds Green Tomatoes
2 pounds Red Tomatoes
1 Head Cabbage
2 Green Hot Peppers
2 Sweet Red Peppers
1 quart Onions
1 Bunch Celery
6 tablespoons Salt
1 quart Vinegar
3 cups Dark Brown Sugar
1 Stick Cinnamon
1 teaspoon Cloves
1 teaspoon Dry Mustard

Directions

Remove seeds from peppers. Chop finely the peppers, tomatoes, cabbage, onions, and celery. Add salt and let stand over night. In the morning drain off the juice and add vinegar and sugar. Tie cinnamon, cloves, and mustard in piece of cheese cloth, add to other ingredients and simmer for a good half hour and seal in jars.

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