Kennebunk relish (surely from georges family)

10 servings

Ingredients

Quantity Ingredient
2 pounds Green Tomatoes
1 each Head Cabbage
2 eaches Sweet red peppers
1 each Bunch Celery
1 quart Vinegar
1 each Stick cinnamon
1 teaspoon Dry Mustard
2 pounds Red Tomatoes
2 eaches Green hot peppers
1 quart Onions
6 tablespoons Salt
3 cups Dark brown sugar
1 teaspoon Cloves

Directions

Remove seeds from peppers. Chop finely the peppers, tomatoes, cabbage, onions, and celery. Add salt and let stand over night. In the morning drain off the juice and add vinegar and sugar. Tie cinnamon, cloves, and mustard in piece of cheese cloth, add to other ingredients and simmer for a good half hour and seal in jars.

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