Kentucky frozen fruit salad

Ingredients

Quantity		Ingredient
2		Lemons; juice of
⅛	teaspoon	Salt
¾	cup	Pineapple juice
4	tablespoons	Sugar
3		Egg yolks
3	tablespoons	Flour
1	can	Pineapple chunks
1	can	Seedless Royal Anne cherries
		Few cut red & green Maraschino cherries
1	cup	Whipped cream
		Almonds; optional
¼	pounds	Marshmallows

Directions

Blend together lemon juice, salt, pineapple juice, sugar, egg yolks & flour. Cook until thick. Cool. Add pineapple chunks, cherries & marshmallows. Fold in the whipped cream. Fill empty ice cube trays & freeze. Slice & serve on lettuce leaves. May be prepared days ahead of serving.

MRS E.H. (MARIE) DRULEY

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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