Kevin's vegetarian chili
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 1 | medium | Onion |
| 1 | Red pepper | |
| 2 | Celery stalks | |
| 2 | cups | Kidney beans |
| 1½ | cup | Tomato sauce |
| 2 | cups | Corn |
| 2 | cups | Whole tomatoes; chopped |
| 3 | tablespoons | Chili powder |
| 3 | drops | Hot pepper sauce |
| 1 | teaspoon | Cumin |
| 2 | tablespoons | Garlic |
| 1 | teaspoon | Basil |
| 1 | teaspoon | Oregano |
| 1 | Bay leaf | |
| Pepper | ||
| 1 | cup | Raisins |
| 1 | cup | Cashews |
| Grated cheddar; to top | ||
Directions
Combine all ingredients in a large pot and let simmer on low for 1 hour.
Recipe by: Kevin - RecipeLu List Posted to recipelu-digest Volume 01 Number 394 by "Diane. Geary" <diane@...> on Dec 22, 1997
Related recipes
- Chunky vegetarian chili
- Great vegetarian chili
- June's vegetarian chili
- Karen's meatless chili
- Kevin's avalanche chile
- Kevin's killer vegetarian chili with jalapeno
- Kevin's veggie chili
- Quick & easy vegetarian chili
- Quick and easy vegetarian chili
- Super bowl vegetarian chili
- Tj's vegetarian chili
- Vegetable chili
- Vegetarian chili
- Vegetarian chili #1
- Vegetarian chili #2
- Vegetarian chili #3
- Vegetarian chili #4
- Veggie chili
- Veggie chili #2
- Very veggie chili