Veggie chili

1 Servings

Ingredients

Quantity Ingredient
1 medium Onion
1 can Whole Plum Tomatos
1 Green Bell Pepper
1 can Tomato Paste
1 Red Bell Pepper
2 cups Veggie Broth -- (bullion)
3 Jalapenos -- or more ;-)
1 can Red Kidney Beans
3 Cloves Garlic
2 tablespoons Oil
3 tablespoons Chili Powder -- (or more!)
1 teaspoon Cumin
Salt And Pepper
Other Spices -- to taste

Directions

Saute onions and garlic in oil until slightly soft. Cut peppers into 1" cubes, mince jalapenos and add to onions. Cook until slightly soft. Add veggie bullion, tomatos (mushed up) with juice, ½ can tomato paste & chili powder. Let it boil down for about 30-45 minutes, adding additional tomato paste if needed. When almost thick enough to eat, add kidney beans and cook for another 10-15 minutes.

Serve with cornbread, tortilla chips & shredded Jack cheese Recipe By : chile-heads@... at !INTERNET

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