Key lime sorbet

1 servings

Ingredients

Quantity Ingredient
1 cup Sugar
1 cup Key lime preserves
1 Lemon; zested and juiced
1 Lime; zested and juiced
4 cups Lime flavored club soda or seltzer
Kosher salt

Directions

Combine sugar, preserves and 1 cup of the soda in a medium sauce pan and stir over low heat until sugar and preserves are melted. Add citrus juice and zest. Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3 hours. Turn mixture in ice cream maker per maker's instructions or until mixture reaches the consistency of a firm slush. Return mixture to lidded container and harden in freezer 1 hour before serving.

If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator for about half an hour before serving. If you'd like a more assertive sorbet, double the amount of citrus zest.

Yield: 1½ quarts

Converted by MC_Buster.

Per serving: 806 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 213g Carbohydrate; 0mg Cholesterol; 5mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 13 ½ Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9349 Converted by MM_Buster v2.0n.

Related recipes