Khajur burfi or rolls
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Condensed milk |
| 1 | kilograms | Khajur deseeded; (dates) |
| 250 | grams | Mixed dryfruits; (badam, cashew, |
| ; pista) | ||
| ½ | cup | Dessicated dry coconut |
Directions
Break up khajur coarsely
Add milkmaid and dryfruit all in a heavy, non-stick pan.
Cook on slow flame, stirring continuously.
Do not allow to stick to bottom.
It takes a while to cook
Stir gently till a soft lump forms.
Spread some of the coconut on a butter paper sheet.
Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.
Chill the rolls in the fridge
Cut into slices
Or set in a tray and cut into squares.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.