Kaju barfi
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 150 | grams | Cashewnuts |
| 400 | grams | Sugar |
| Elaichi powdered | ||
| Silver foil; (optional) | ||
| 500 | grams | Khoya |
Directions
Dry grind the cashew
Mix khoya (grated) and sugar
Heat in a heavy pan, stirring continuously.
Once the sugar dissolves, add the cashew (powdered) and elaichi Cooking, constantly stir till soft lump is formed and does not stick to sides
Roll on a flat surface to desired thickness and apply silver foil.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Barfi (nut based dessert)
- Barfi badam (almond cream sweetmeat)
- Besan barfee
- Cashew nut barfi
- Coconut burfi (south indian sweet)
- Coconut sweets (nariyal barfi)
- Gajar halva
- Jalebi
- Jalebi malibu
- Jelly bars
- Kadju (curried cashewnuts)
- Kadju badun (deviled cashewnuts)
- Kaju katli
- Kala jamoon
- Kalakand (milk burfi)
- Khajur burfi or rolls
- Kujja kulfi
- Kulfi
- Mango kulfi
- Peanut toffee (chikki)