Kaju katli
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Cashews soaked 2 hours in water |
| 300 | grams | Sugar |
| 1 | tablespoon | Ghee |
| ½ | teaspoon | Cardamom powder |
| Silver foil; (optional) | ||
Directions
Drain and grind cashews to a fine paste.
Use as little water as possible.
In a heavy suacepan put sugar and paste.
Cook on slow to medium heat.
Cook stirring continuously till a soft lump is formedium Add ghee and cardamom powder and mix well.
Spread on a clean greased worksurface.
Roll lightly with a rolling pin, to ⅛" thickness.
Apply silver foil. Cool, cut into diamond shaped katlis.
Making time: 30 minutes.
Makes: 35-40 katlis
Shelflife: 2 weeks
Converted by MC_Buster.
Converted by MM_Buster v2.0l.