Khao cua (ground toasted rice)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Rice, short grain -- |
| Uncooked | ||
Directions
Place rice, ½ cup at a time, in dry wok and heat over moderate heat, stirring frequently to keep it from burning, and to allow it to develop a uniform, deep golden color - 2 to 3 minutes. Then remove it from heat and cool to room temperature. Grind to a fine power in blender, spice or coffee grinder.
GEnie R.WEISSGERBE "Delightful Thai Cooking" p. 18 Recipe By :
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