Thai coconut rice
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Thai Kitchen Select Harvest |
| Jasmine Rice water | ||
| ¾ | cup | Thai Kitchen Pure Coconut |
| Milk | ||
| 5 | slices | Fresh ginger; peeled |
| 1 | tablespoon | Salt |
Directions
NORMA WRENN
Bring To Boil Water, Coconut Milk, Ginger Slices, And Salt. Add Rice, Cover And Reduce Heat. Simmer For 20 Minutes. Remove From Heat And Let Stand For An Additional 7 Minutes. Fluff With A Fork. Serves 2-4.
MM Norma Wrenn
Copyright: Thai Kitchen & Epicurean International
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