Kick butt jerky

1 servings

Ingredients

Quantity Ingredient
2½ pounds Chuck roast sliced thin
8 ounces Jim 'the elder' Cambells' Smokin' Chipotle Sauce; ( Kick ass for jerky)
2 tablespoons Powder garlic
4 tablespoons Wichishire sauce
Salt
Pepper
Orange Hab Powder to taste
2 tablespoons Cumin

Directions

Thats all there is to it. The Chipotle sauce added the sweetness to it and gave it some bite , but the sprinkling of hab powder kicked it up as Emeril would say " to notches unknown to mankind" For those of you with dehydrators you will love this Jerky :-)) Posted to CHILE-HEADS DIGEST by "Tom Cuneo" <forsite@...> on Apr 27, 1999, converted by MM_Buster v2.0l.

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