Kielbasa and bow tie soup

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Italian parsley, minced
¼ pounds Smoked kielbasa, cut 1/4\"pcs
1 can Chicken broth
15 ounces Cn pasta-ready tomatoes w/juice
1½ cup Bow tie pasta

Directions

5 IN 10 PASTA & NOODLE CKBK

Cook sausage until lightly browned. Add broth and tomatoes; cover, bring to boil over high heat. Uncover, add pasta, cook to al dente, 8-9 mins. Spoon into bowls and sprinkle with parsley.

Posted to MealMaster Recipes List, Digest #149 Date: Thu, 23 May 1996 19:35:21 -0700 From: Dan Schamber <dansch@...>

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