Kielbasa chowder

1 Servings

Ingredients

Quantity Ingredient
1 pounds Kielbasa; 1/8 \" slices
1 medium Onion; chopped
4 Potatoes
2 cups Water; salt and pepper
1 small Cabbage; shredded
3 cups Milk
3 teaspoons Flour; stirred into milk
1 cup Sharp cheddar cheese; shredded

Directions

Boil 1st 4 ingred and cook for 20 min. Add cabbage, cook 10 min until tender. Add milk/flour mixture, simmer 10 min. Add cheese, simmer 10 min.

Recipe By : Yankee Kitchen

Posted to EAT-L Digest 24 Sep 96 Date: Wed, 25 Sep 1996 09:29:16 -0400 From: Ken Gomberg <kgomberg@...>

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