Kitimat winter salad
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Carrots, cleaned and grated |
| 1 | teaspoon | White wine or rice vinegar |
| 1 | tablespoon | Brown sugar |
| ¼ | cup | Raisins |
| ½ | cup | Mayonnaise |
| Pinch of salt | ||
Directions
Put carrots in a bowl and sprinkle with vinegar and brown sugar. Mix together well. Rub raisins between your hands to seperate them. Seed, if necessary. Add raisins, mayonnaise and salt to carrots and gently mix together. Chill thoroughly in refrigerator before serving. Source: British Columbia Heritage Cookbook : by Mary Evans-Atkinson pub 1984 : ISBN 0-920620-60-4
From the collection of K.Deck
Related recipes
- 5 cup winter salad
- Christmas salad
- Cool summer salad
- Fall salad
- Frozen date salad
- Frozen salad
- Holiday salad
- Israeli salad
- Orange glazed winter salad
- Red winter salad
- Shell salad
- Snow salad
- Summer salad
- Warm skate salad
- Warm summer salad
- Winter green salad
- Winter salad
- Winter slaw
- Winter vegetable salad
- Year round salad