Orange glazed winter salad

6 Servings

Ingredients

Quantity Ingredient
3 mediums Carrots
2 mediums Parsnips
2 eaches Broccoli stalks, florets removed
2 cups Cauliflower florets
½ cup Orange juice
2 tablespoons Lemon juice
3 tablespoons Maple syrup
1 tablespoon Corn oil
½ tablespoon Grated ginger
Salt & pepper
1 tablespoon Sesame seeds, toasted

Directions

Peel carrots, parsnips & broccoli stalks, then halve vegetables lengthwise. Roll-cut the vegetables & then steam with the cauliflower florets until tender-crisp.

In a large skillet, cook remaining ingredients, except the salt, pepper & sesame seeds, over moderately high heat until thick & syrupy, about 5 minutes. Add vegetables, season & gently toss to mix. Serve hot or ot room temperature sprinkled with sesame seeds.

Yamuna Devi, "Yamuna's Table"

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