Kitty's crabcakes
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Crab meat -- picked over |
| 1 | Egg | |
| 1 | tablespoon | (heaping) mayonnaise |
| 1 | tablespoon | Dry mustard -- (scant coffee |
| Spoon) | ||
| 2 | tablespoons | Cracker crumbs |
| ⅔ | cup | Parsley -- chopped |
| ½ | teaspoon | Salt |
| Black pepper | ||
Directions
Mix crabmeat, egg, mayonnaise, mustard, pepper and salt. Pat with bread crumbs and parsley. Brown in skillet. Serve hot or cold. Makes 4 patties and left overs are great made into sandwiches.
Recipe By : Ann Bittick
From: Favorite Fruitcakes By Moira Hodg File
Related recipes
- Cajun style crab cakes
- Chandler's crab cakes
- Chesapeake restaurant crab cakes
- Crab cakes
- Crab cakes #2
- Crabcakes
- Crabcakes (maryland seafood cookbook)
- Crabcakes (mf)
- Fried crab cakes
- Gulf coast crabcakes
- Kitty cookies
- Madeleine's crabcakes
- Maryland crabcakes
- Maryland style crabcakes
- Mother's crab cakes
- Mrs kitching's crab cakes
- Quick crab cakes
- Southwestern crabcakes
- Un-fried crabcakes
- Willie's crabcakes