Kiymali patatesli pirinc corbasi (soup)

1 Servings

Ingredients

Quantity Ingredient
¼ cup Ground beef
2 tablespoons Tomato paste
1 tablespoon Vegetable oil
3 cups Water
⅔ cup Long grain rice
1 Potato; diced
Additional water
½ cup Parsley; cut up
Salt to taste

Directions

POTATO RICE SOUP

Using a 2 quart saucepan, brown the ground beef. Add the oil and tomato paste and cook a few more minutes. Add the water and bring to a boil. Stir in the rice and cook over medium heat 15 minutes. Add the potato and continue cooking until potato and rice are tender. Add more water to nearly fill the pan, and bring to a boil again. Add salt to taste. Turn off heat and stir in parsley.

Recipe from

Recipe by: Mahi Koc

Posted to KitMailbox Digest by Pat Hanneman <kitpath@...> on Sep 24, 1998, converted by MM_Buster v2.0l.

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