Knoedel+
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | mediums | Potatoes |
⅓ | cup | Semolina (gris) |
1½ | tablespoon | Butter |
½ | teaspoon | Salt and pinch nutmeg |
1 | Egg | |
1 | cup | Flour (approximate) |
12 | To 18 pieces of fruit such as strawaberries, apricots, Italian prune plums, with prunes and apricots remove pits and insert a sugar lump | |
1 | cup | Powdered sugar |
1 | cup | Dry bread crumbs |
2 | tablespoons | Butter |
1 | tablespoon | Granulated sugar |
Directions
BROESEL
This is an updated and (we think) better version than we had before.
I had the aid of a small book I bought in Vienna in the summer of 94
Related recipes
- Braetknoedel (ground meat dumplings)
- Brotknoedel (bread dumplings)
- Brotknoedel (bread dumplings)+
- Cheese knaidlach
- Griessknoedel (farina dumplings)
- Gruibenknoedel (cracklings dumplings)
- Knackwurst
- Knaidlach
- Knaidlach
- Knedle (dumplings with plums)
- Kneidlach
- Knishes
- Knishes (delicious)
- Knots
- Marillen knoedel
- Nesselrode pie
- Nockerl (egg drops for soup)
- Schnecken
- Schnitz und knepp
- Semmel knoedle+