Knedle (dumplings with plums)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 700 | grams | Potatoes (25 oz) |
| 250 | grams | Flour (9 oz) |
| 1 | Egg | |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Sour cream |
| Salt | ||
Directions
DOUGH
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