Kojak's super greek special
1 Serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Wilson bwvb02b | ||
| Celery; finely diced | ||
| Tomatoes; cut in wedges | ||
| Cucumber; thinly sliced | ||
| Green pepper; cut in rings | ||
| Onion; sliced thinly | ||
| Cooked potatoes; cubed or | ||
| Sliced | ||
| Cook beets; diced | ||
| Goat milk cheese | ||
| Black ripe olives | ||
| Anchovies or sardine | ||
Directions
Combine any or all finely diced celery, tomato wedges, thinly sliced cucumb er, green pepper rings, paper-thin onion slices, cooked potatoes (cut in cu bes or slices), dice cooked beets, cubes of goat's cheese, black olives, an chovies or sardines. Add greens of your choice and top with an oil and vin egar dressing.
From the recipe files of Carole Walberg ~ - - - - - - - - - - - - - - - - - Preparation Time: 0:00
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