Greek-style chicken
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Vegetable oil |
| 2 | tablespoons | Lemon juice |
| 2 | Garlic cloves; minced | |
| ½ | teaspoon | Dried oregano |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| 6 | Boneless; skinless chicken breast halves (1 1/2 to 2 pounds) | |
Directions
In a medium-sized bowl, combine all the ingredients except the chicken; mix well. Add the chicken breasts, cover and marinate in the refrigerator for 3 to 5 hours, or overnight. Preheat the grill to medium-high heat. Grill the chicken for 15 to 18 minutes, or until no pink remains and the juices run clear, turning them over halfway through the grilling.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1040 by Meg Antczak <meginny@...> on Jan 24, 1998
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