Korean beef - gas grill

6 servings

Ingredients

Quantity Ingredient
1½ pounds Sirloin steak cut 1/2 inch thick
¼ cup Soy sauce
2 eaches Green onions, finely chopped
2 eaches Garlic cloves, minced
2 tablespoons Sugar
2 tablespoons Sesame oil
2 tablespoons Dry sherry
⅛ teaspoon Pepper

Directions

Cut meat into serving size pieces; score on both sides. Place meat in shallow pan. Mix soy sauce, onions, garlic, sugar, oil, sherry and pepper. Pour over beef and let stand at room temperature for 1 hour; turn once. Drain. Pre-heat both sides of gas grill on HIGH for 10 minutes. Turn both sides to MEDIUM. Grill meat with hood closed for about 15 minutes or until done, turning once.

Submitted By GRANT AMES On 02-04-95

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