Beef teriyaki - gas grill

6 servings

Ingredients

Quantity Ingredient
1½ pounds Beef tenderloin
½ cup Soy sauce
¼ cup Dry sherry
2 tablespoons Sugar
2 teaspoons Dry mustard
4 eaches Garlic cloves, minced

Directions

Partially freeze beef. Thinly slice across the grain into bite-size strips. Combine soy sauce, wine, sugar and mustard and garlic; add beef and let stand 15 minutes at room temperature. Thread meat, accordian style, on small skewers. Pre-heat both sides of gas grill on HIGH for 10 minutes. Place skewers on grids; close hood and cook for 5 to 7 minutes or until meat is done, turning and basting often with marinade. Submitted By GRANT AMES On 02-03-95

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