Kraeuterfladen - waehe (swabian pizza)

4 servings

Ingredients

Quantity Ingredient
250 grams Flour (2 cups plus 3 1/2
Tbsp)
25 grams Fresh yeast (.9 oz) 4 15/16 ml (level) ground nutmeg
1¾ litre Milk (1/2 cup plus 1/2
Tbsp)
1 dash Salt
1 Egg
50 grams Butter (3 1/2 Tbsp)
Topping:
4 bunches To 5 bn green onions
2 bunches To 3 bn chives
125 millilitres Sour cream (1/2 cup plus 1/2 Tbsp)
1 Egg
Salt to taste
150 grams Butter (2/3 cup)

Directions

Mix a regular yeast dough and shape it into small circles, 4½ to 6 inches in diameter. Then stretch these circles, from the center towards the edges so that the center is slightly thinner and the edge of the circle forms a slightly thicker rim. Finely chop the onion and chives, mix with the egg and sour cream.

Stir in the nutmeg and salt. Fill the center of the 'Waehe' with this mixture. Bake at moderate heat until yellow. Remove from oven, dot with butter, and serve piping hot.

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