Swabian bread

4 Servings

Ingredients

Quantity Ingredient
500 grams Sifted flour
100 grams Whole wheat flour
1 tablespoon Salt
2 tablespoons Oil
¼ litre Milk
⅛ litre Water
1 pack Yeast

Directions

Flour, water & milk should be warm. Add yeast to ½ cup warm milk. Combine all other ingredients & pour yeast & milk over all. Mix well by hand & knead about 15 minutes; let rise in a warm place for 1 to 1-½ hours. Form dough into a loaf & put on buttered cookie sheet. Let rise again while oven heats to 400. Bake for 30-40 minutes.

FRAU GUENTER (MARGRIET) SCHON

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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