Kreplach - cheese-potato filling

1 servings

Ingredients

Quantity Ingredient
½ cup Minced onions
3 tablespoons Butter
1½ cup Mashed potatoes
½ cup Pot cheese
1 teaspoon Salt
⅛ teaspoon Pepper
1 Egg
Sour cream

Directions

Lightly brown the onions in the butter. Add the potatoes, cheese, salt, pepper and egg, beating until smooth. Place in squares of dough. Serve kreplach with sour cream. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Ba Recipe By : Jennie Grossinger - "The Art Of Jewish

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