Savoury cheese kreplach filling
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Farmer Cheese |
| ½ | cup | Cheddar Cheese; grated |
| 2 | tablespoons | Margarine;melted |
| 2 | eaches | Eggs; beaten |
| 2 | tablespoons | Onion; chopped |
Directions
Mix ingredients together throroughly. Fill dough and seal. Boil for 15 20 minutes, then fry in oil.
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