Kugle
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Baking potates (peeled if you like) | |
| ¼ | cup | Milk |
| 2 | Eggs | |
| Salt | ||
| Pepper | ||
| 4 | (or more) cloves of garlic | |
| ¼ | cup | Olive oil |
Directions
Chop potatoes in food processor (I do not have a food processor so I grate them on a cheese grater.. this works WONDERFUL) The food processor tends to overprocess the potatoes. Combine the potatoes with milk, eggs, crushed garlic, salt & pepper. Pour the olive oil into a suitable baking dish and mix the potato mixture in with it. (make sure the oil is mixed in well).
Bake at 400~ for 40 minutes. The thickness of the potatoes should be about an inch in the casserole dish.