Kugel \"leftovers\"
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Halves of potato, boild (I found in my fridge leftover after potatoes salad) | |
| 1 | pounds | Cottage cheese with exp.date of tomorrow |
| 1 | Envelope of French Onion Soup | |
| 2 | cups | Broccoli crowns |
| 4 | Eggs | |
| 1 | tablespoon | Margarine |
| 1 | cup | Yellow shredded Mozzarella |
Directions
I blended by mixer yolks, margarine, cottage cheese and French Onion Soup.
In separate dish I wipped whites. I added sredded potato and SMALL crowns of broccolli. Then carefully I transfered whipped whites to mix and stirr with woodden spoon. Place into baking dish and bake with 400 degr. F for 20-30 min. Posted to JEWISH-FOOD digest V97 #103 by "Phil Gurnicht" <gurnicht@...> on Mar 27, 1997
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