Kumquat, seville orange, and apricot marmalade

1 servings

Ingredients

Quantity Ingredient
1 cup Ma Made prepared Seville oranges; * thin- or thick-cut
1 cup Thinly sliced kumquats; (about 5 ounces)
1 cup Thinly sliced dried apricots; (about 1/4 pound)
2¼ cup Sugar
½ cup Water

Directions

*available at some specialty foods shops In a saucepan bring all ingredients to a boil, stirring, and simmer, stirring occasionally, 15 minutes, or until slightly thickened. Let marmalade cool in a heat-proof bowl and chill, covered, until cold, about 2 hours. Marmalade keeps, covered and chilled, 2 weeks.

Makes about 3 cups.

Gourmet January 1995

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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