Apricot or peach marmalade

1 Servings

Ingredients

Quantity Ingredient
2½ pounds Apricots or peaches; pitted and cut into quarters
½ cup Sugar; (about)
2 tablespoons Lemon juice
2 tablespoons Apricot brandy
1 tablespoon Orange zest
Pinch; of salt

Directions

In a nonreactive saucepan, combine apricots, sugar, lemon juice, brandy, orange zest, and salt. Over medium heat, cook until the fruit begins to give up its juices. Lower heat and simmer until fruit is tender and mixture thickens, about 1 hour. Correct flavor to taste, adding a little more sugar as necessary. Makes about 4½ cups.

Recipe by: MAILING LIST 1995

Posted to recipelu-digest Volume 01 Number 442 by ctlindab@... on Jan 3, 1998

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