Kurczeta z sosem koperkowym (chicken w/dill sauce)

6 Servings

Ingredients

Quantity Ingredient
3 pounds Broiler-fryer chicken; cut-up
1½ cup Water
1 teaspoon Salt
¼ teaspoon White pepper
1 cup Half and half
3 tablespoons All-purpose flour
1 tablespoon Snipped dill weed
1 teaspoon Lemon juice

Directions

Heat chicken, water, salt and white pepper to boiling in 10" skillet; reduce heat. Cover and simmer until thickest pieces of chicken are done, 45-50 minutes. Remove chicken; keep warm. Shake half & half and flour in tightly covered jar. Stir half & half mixture, dill weed and lemon juice into pan juices. Heat to boiling, stirring constantly; boil and stir 1 minute. Pour some of the sauce over chicken; serve with remaining sauce and Little German Noodle Dumplings (see recipe) or cooked cauliflower, if desired.

Serving Ideas : Pronounced: Koorr-cheh'-tah z sohs'-ehm koh'-perr-koh-veem NOTES : This Polish favorite pairs the light flavor of chicken with a zesty sauce of lemon and dill weed.

Recipe by: New International Cookbook Posted to MC-Recipe Digest V1 #999 by Aziz Sheikh <aziz.s@...> on Januday,, ary 08, 199

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