Chicken in dill sauce

4 servings

Ingredients

Quantity Ingredient
1 Frying chicken, about 3 lbs, cut in pieces
¼ cup Butter or margarine
Salt and pepper; to taste
3 Parsley
2 tablespoons Flour
1 cup Light cream
1 tablespoon Lemon juice
1 tablespoon Dill, fresh; chopped

Directions

Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9 Saute chicken pieces in butter in a heavy saucepan or kettle. Season with salt and pepper. Add parsley and enough water to cover chicken.

Cook slowly, covered, about 30 mins., or until chicken it tender.

Remove chicken pieces to a warm plate and keep warm. Combine flour, cream, lemon juice and dill and add to drippings. Mix well and cook over low heat, stirring, until thickened. Correct seasoning. Spoon over chicken and serve with potatoes or rice. Serves 4.

from my kitchen to------------------------------->yours..... Dan Klepach

Related recipes