Kurkkusalaatti (cucumber sour cream salad)

6 servings

Ingredients

Quantity Ingredient
4 larges Unwaxed cucumbers
⅔ cup Sour cream or yogurt
2 tablespoons Veg. oil
2 tablespoons White vinegar
3 tablespoons Minced fresh dill OR
1 tablespoon Salt
2-3 ts dried
½ teaspoon Sugar
dash Salt & black pepper to taste

Directions

VEGETABLE

DRESSING

Rinse the cucumbers, but do not peel them; cut off the ends. Using the tines of a fork, score the peel lengthwise. Sice into rounds, as thin as you can. Sprinkle with the tablespoon of salt and toss in a colander. Let the cucumbers stand and drain at room temperature for one hour. Rise well to remove the salt. Squeeze the cucumber slices dry in a clean tea towel. (They will be almost transparent) Combine the remaining ingredients and fold into the cucumbers. Chill well before serving. Garnish with a sprig of dill.

From: Sundays at Moosewood Restaurant Typed by Dale/Gail Shipp Submitted By DALE SHIPP On 12-18-94

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