L.j's curried clam soup

4 servings

Ingredients

Quantity Ingredient
1 pack Creamy clam soup mix
1½ cup Water
1½ cup Milk (full cream)
¼ cup Flour
¼ cup Butter
1 tablespoon Curry powder
1 teaspoon Cummin
1 teaspoon Garlic powder
1 can Baby clams

Directions

Follow the directions on the package as to making the ordinary soup with the water and milk. The package I used was "Creamy Clam" soup mix by Mayacamas Fine Foods Inc. CA. USA. Make a roux with the flour and butter in a seperate pot. Bring the soup mix to the boil and add the curry powder, garlic powder and cummin. Add the can of baby clams, stir until heated again then pour into the roux pot stirring constantly until the soup thickens. Simmer for 10 minutes and serve.

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