La strada's portabella mushroom

4 Servings

Ingredients

Quantity Ingredient
2 Whole portabella mushrooms
⅓ cup Extra virgin olive oil
2 tablespoons Balsamic vinegar
1 large Garlic (elephant); roasted
⅓ cup Sun-dried tomatoes
1 tablespoon Butter
1 teaspoon Oregano
1 teaspoon Basil
1 teaspoon Parsley
16 ounces Angel hair pasta; fresh

Directions

Coat mushrooms in oil and vinegar (3:1), add salt/pepper/roasted garlic and water. Bake at 350 degrees for ½ hour than add 1 tbs butter on top and other ingredients. Cook fresh pasta in oil, till crispy. Put the mushroom mixture on top of the pasta.

Posted to MC-Recipe Digest V1 #1063 by Cbotwin@... on Jan 30, 1998

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