Labaneh
1 Amount
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | kilograms | Yoghurt; naturall |
Directions
Use natural yoghurt or home made yoghurt. Take cloth, Put the whole amount of yoghurt in it and hang it over night over your kitchen sieve. By the next morning the amount should have reduced to half. You get "dehydrated" yoghurt, a sour, extremely refreshing and very healthy "cream cheese" which is used as is, eaten with the addition of a little olive oil, an oriental herbs mix called "Zaatar", with the addition of a little salt.
Keep this recipe for "aubergines with Labane" which I will post the next time.
Contributor: Ulrich Sahm
Preparation Time: 24:00
NYC Nutrilink: M0^00000
Posted to MM-Recipes Digest by "Ulrich Sahm" <uwsahm@...> on Aug 11, 1998
Related recipes
- Armenian labna
- Baked halvah
- Baklava (lebanese)
- Broad bean salad with labna
- Bubbeleh
- Eggplants with labaneh
- Fried eggplant with labaneh cheese
- Kabseh
- Kubaneh
- Laban - yoghurt (k d)
- Labane (sour cream cheese with olive oil)
- Labra
- Lahmeh al warak ( lamb on grape leaves)
- Leah's babaganouj
- Lebanese mejadrah
- Loubieh bziet
- Lubee (lebanese dish)
- Lubee (lebanese dish)
- Taboulleh
- Taboulleh^