Lady fingers
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Egg whites | |
| ⅛ | teaspoon | Salt |
| ⅓ | cup | Powdered sugar |
| 2 | Egg yolks | |
| ¼ | teaspoon | Vanilla |
| ⅓ | cup | Pastry flour |
Directions
Add the salt to the egg whites and beat them until they are stiff and dry. Fold in the sugar gradually. Then add the yolks, beaten until they are thick and lemon colored. Add the flavoring. Cut and fold in the flour which has been measured after sifting once. Shape about 4-½ inches long and ¾ inch wide on the bottom of a pan covered with unbuttered paper. Lady Finger pans may be used for baking, or shaping can be facilitated by the use of a pastry bag and tube. Bake at 350 degrees for 10 minutes.
Posted by June Hoffman, 10/93
From: June Hoffman
Submitted By GAIL SHIPP On 12-26-95
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