French toast fingers

4 Servings

Ingredients

Quantity Ingredient
2 Eggs
¼ cup Milk
¼ teaspoon Salt
½ cup Strawberry preserves
8 slices Day-old white bread
Powdered sugar; optional

Directions

In a small bowl, beat eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 mintues on each side or until golden brown. Dust with powdered sugar if desired.

Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Feb 07, 1998

Related recipes