French toast fingers
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Eggs | |
¼ | cup | Milk |
¼ | teaspoon | Salt |
½ | cup | Strawberry preserves |
8 | slices | Day-old white bread |
Powdered sugar; optional |
Directions
In a small bowl, beat eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 mintues on each side or until golden brown. Dust with powdered sugar if desired.
Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Feb 07, 1998
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