Lagk-te-sa (\"cat's tongues\")
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Sweet butter |
½ | cup | Sugar |
1 | teaspoon | Vanilla |
2 | eaches | Egg whites |
¾ | cup | Flour, sifted |
Directions
Cream the butter with sugar. Add vanilla and egg whites, and beat well. Add flour, and mix it in well. Put dough into cookie press and press thru wide round opening to make pencil-shaped cookies. Place them, far apart, on a cold, buttered cookie sheet. Bake in preheated 400 F. oven for 7 to 8 min. Watch carefully to prevent their burning.
Related recipes
- About tongue
- Beef tongue
- Beef tongue with letils
- Cat's eyes
- Cat's tongue cookies - victoria
- Catskill mountain french
- Corned tongue
- Fruited tongue
- Lacama (spice)
- Lagk-te-sa (\"cat's tongues\")
- Langues-de-chat - \"cat's tongue\" cookies
- Laotian catfish soup
- Latke
- Lenguas de gato-\"cat's tongue\" cookies
- Potted tongue
- Sauces for tongue
- Tangy catsup
- Tatar
- Toasted tongues
- Toasted tongues^